Chef's Specialties

Shrimp, chicken & roast pork

Crispy chicken with celery, green and red pepper, snow peas and straw mushrooms sauteed in Szechuan sauce.

Jumbo shrimps marinated with broccoli, mushroom and bamboo shoots in white wine sauce.

Sliced fresh scallops and shrimps in garlic sauce combined vegetables.

Fresh shrimp, scallops, krab meat, all sauteed with mushroom, baby corn, carrot, Chinese vegetable, snow peas in white wine sauce.

Sauteed assorted seafood with chef's special sauce on top of fried noodle.

Slices of tender prime beef sauteed with orange peel in spicy sauce.

Jumbo shrimp, chicken, beef, pork, Chinese vegetables, corns, mushrooms, snow peas and red pepper.

Chinks of fresh chicken & jumbo shrimps sauteed with Chinese vegetable.

Fresh chicken breast, deep fried until crispy, served with lemon sauce.

Shrimp, scallop, chicken, beef, pork with mixed vegetable.

General Tso's chicken and hot & spicy shrimp.