Chef's Specialties
A. Shrimp & Chicken Hunan Style
$11.99 B. Triple Hunan Style
Shrimp, chicken & roast pork
$13.69 C. Tai Ching Chicken
Crispy chicken with celery, green and red pepper, snow peas and straw mushrooms sauteed in Szechuan sauce.
$10.19 D. Lake Tung Ting Shrimp
Jumbo shrimps marinated with broccoli, mushroom and bamboo shoots in white wine sauce.
$11.99 E. Scallops & Shrimp with Garlic Sauce
Sliced fresh scallops and shrimps in garlic sauce combined vegetables.
$14.99 F. Club Seafood
Fresh shrimp, scallops, krab meat, all sauteed with mushroom, baby corn, carrot, Chinese vegetable, snow peas in white wine sauce.
$15.59 G. Sesame Chicken
Chunks of chicken sophisticatedly prepared to create a crispy texture then sauteed with blend of ginger, garlic wine sauce.
S: $7.05 L: $11.95 H. Seafood Pan Fried Noodles
Sauteed assorted seafood with chef's special sauce on top of fried noodle.
$15.59 I. General Tso's Chicken
S: $7.05 L: $11.95 J. Orange Beef
Slices of tender prime beef sauteed with orange peel in spicy sauce.
$15.49 K. Orange Chicken
$11.95 L. Four Seasons
Jumbo shrimp, chicken, beef, pork, Chinese vegetables, corns, mushrooms, snow peas and red pepper.
$14.49 M. Shrimp and Chicken Kew
Chinks of fresh chicken & jumbo shrimps sauteed with Chinese vegetable.
$11.99 N. Lemon Chicken
Fresh chicken breast, deep fried until crispy, served with lemon sauce.
$10.59 O. Happy Family
Shrimp, scallop, chicken, beef, pork with mixed vegetable.
$16.49 Q. Dragon and Phoenix
General Tso's chicken and hot & spicy shrimp.
$11.99 R. Singapore Chow Mei Fun (No Rice)
$10.39